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Chocolatier Australia is a family-owned chocolate manufacturing business based in Melbourne’s northern suburbs.
Established in 1985 by brothers David & John Grisold, they produced about 700-1000 hand-made truffles everyday. Today, the business has grown to now employ almost 70 people in a true state-of-the-art facility. Production is up a bit too and under the supervision of third brother Mark, Chocolatier Australia now produces more than 500,000 beautiful European chocolates every week.
Chocolatier Australia products can be found in retail and specialty stores around Australia, China and the Middle East.
Product ranges include everyday and premium boxed chocolate lines, in addition to seasonal ranges for Easter, Christmas, Valentines and Mothers Day.
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The Chocolatier 150 Foiled Eggs Assorted Colours (Full Carton) contains 150 units per box with...
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A: Units 23/24, 19 McCauley Street, Matraville NSW 2036
P: 1800-SFF-OOD (1800 733 663)
Site By Elephant Room
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Dear customer – your order has not reached the minimum level to ensure these great tasting products will arrive in perfect condition for your consumption. If you can ensure it is above $70.00 your order will not be charged a premium. At Satisfine Foods we take pride in our full range and appreciate you understanding that we need to meet a minimum order level in order for one of our friendly drivers to deliver your products.