Gaziantep Sweet & Pastry was established in 2000 by Zeki Atilgan. With his Turkish cultural background, coming from Gaziantep famous for its Turkish deserts and its Pistachio Nuts (Bos Fistik) which is only grown in that part of the world.
Zeki has created the flavours and ingredients of the sweets bringing Turkey's taste of original sweets to Austrain culture and capturing a unique and individual taste that was founded by the Ottoman Empire many centuries ago.
What started as a one man job is now a well known and established Manufacturing and Wholesale business that delivers throughout Australia and is being surved in some of the finest restaurants across our Country.
