Our fairy tale began in 1991 at home in my sister Kez’s kitchen. There she started baking Chocolate Chip cookies and other indulgent treats. My mother Helen joined her a few months later and became the legend behind all of our amazing recipes. All these years later almost every one of our products continue to be created by Mum. Whilst we soon outgrew the family kitchen, that is still where our new products are created. Today our bakery now feels just like home, some of our staff have also been around long enough to be considered members of the family! I was lucky enough to join the family business in 1994 and as they say...”time flies when you’re having fun”.
We love great food and some say that our passion to produce the very best product is an obsession, it may be, but it’s in our blood. It gives us so much pleasure to make products as good as you could if you had the time (and Mum’s talent). You wouldn’t compromise the quality of your ingredients and nor do we. Many of our products are still handmade and if that’s what it takes to give you the best, we are happy to do it.
We value the relationships we have with our suppliers as much as we do our customers...after all, we can’t deliver to our customers premium products at a competitive price without great suppliers. Kez’s Kitchen is proud to be an Australian Family Business with a passion for food and excellence.
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The Kez's Gluten & Dairy Free Melting Moment have two handmade, sweet custard flavoured biscuits...
The Kez's Gluten Free Florentine Crispy golden has flakes of corn, sultanas, roasted peanuts and natural...
The Kez's Passionfruit Shortbread have two layers of traditional, butter-rich shortbread, lovingly sandwiched together with...
Kez's Cereal Roasted Almond, Honey & Chia has all natural, handmade and oven-toasted breakfast cereal....