Back in 2005, two friends with a passion for food felt frustrated about the lack of quality condiments available for their favourite lamb dishes.
Many of the supermarket relishes they tried were bland, dull and over-processed. Even the gourmet products in delis lacked the complex flavours and textures they craved.
Eventually, out of desperation, one of the friends, a passionate chef with more than 25 years’ experience suggested they create their own recipes.
