March News

Mar 21, 2017Mark Lenga
March News

Easter is Egg-spected

Autumn has arrived! Already stores are stocking up on all manner of Easter bunnies, eggs and bilbies. However, this year, we predict those who cater to the conscious consumer will come out on top. With this in mind, we’d like to feature three products from the Easter range that are sure to get your customers hopping mad.

Christens Gingerbread Easter Bunny

Christens Gingerbread Easter Bunny is a ginger flavoured bunny shaped biscuit that is sure to delight those customers looking for a break from chocolate this year.

Chocolatier's Dark Chocolate Half Egg with Cocoa Nib Bites

This luxuriously smooth and rich extra thick dark chocolate egg is filled with fine and crunchy Ghanaian cocoa nib bites. Perfect for those who enjoy natural flavours along with their sweets.

Chocolatier's Fairtrade Dark Chocolate Egg

Labels such as Fairtrade and Aussie made are exciting Australian consumers in 2017. This egg has both. Also available in milk chocolate, we predict this egg will be flying off the shelves.

The Satisfine Foods 2017 Easter catalogue is now available. So please feel free to visit the dedicated Easter page on our website.  The Easter Bunny is ready to deliver those delicious delights to you and your customers, so don't delay and order today. 

Our Easter catalogue contains all pricing. 

Rosella Lamington Cookie

This March we’re also excited to announce the arrival of the new, limited edition Rosella Lamington Cookie! Created by Byron Bay Cookies in collaboration with chef Christine Manfield, this cookie is made from Rosella Jelly and provides a combination of sweetness and tartness to infuse the new lamington cookie. The Rosella is a native Australian flower of the hibiscus family, so Rosella jelly is the perfect Aussie treat this autumn. Available as a 200g tin or as a 60g café-style cookie, don’t miss your chance to be a part of this amazing product launch that infuses truly Australian flavours.