Crumpets by Merna are small batch, locally made fermented crumpets, created using the best local ingredients to bring the crumpet back to you.
They can be served simply with butter and honey, or made into a beautiful sweet or savoury seasonal dish. Have a look at our serving ideas to give you some inspiration, with ideas from a twist on eggs benedict, to a decadent blueberry ricotta and roasted pineapple stack, to a breakfast crumpet burger!
Ingredients: Wholemeal Flour, Wholewheat Flour, Pepe Saya Cultured Buttermilk (from pasteurized cow’s milk, Culture Lactic Culture), Country Valley Milk, Yeast – Dried, Sugar, Olsson Salt, Sodium Bicarbonate, Water.
Estimated Shelf Life: 12 Months FROZEN
Allergen Statement: Contains Gluten (Flour).
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