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Silly Yaks - Meat Shepherd’s Pie Ctn 10pkx1

 

Silly Yaks - Meat Shepherd’s Pie Ctn 10pkx1

More from Silly Yaks
  • Gluten free
Product Code: syCtnPieShepherds
$60.95

The same pastry case and filling as our meat pie, topped with a decorative swirl of
mashed potato. Wheat free, gluten free, dairy free, nut free and yeast free. Safe for
people with fructose malabsorption allergies.

Ingredients: Pastry: flour (rice, soy, tapioca, maize, potato), Nuttelex margarine, eggs, canola oil,
baking powder, salt, xanthan gum (415), guar gum (412). Filling: mince beef (38%), tomato, tomato paste, canola oil, stock powder, salt, pepper. Water added. Topping: potato flakes (32%), Nuttelex margarine, salt, pepper.

Storage Instructions: Keep frozen at or below -18º C. Shelf Life Best before twelve months from date of manufacture. Once thawed, keep refrigerated at or below 4° C and consume within five days.

 

Nutritional Information

 

 

 

Serving Size: 270g

Per Serve 100g

Energy

1577kj

584kj

Protein

23.5g

8.7g

Fat Total

19.4g

7.2g

Saturated

5.1g

1.9g

Carbohydrate Total

26.9g

10.0g

Sugars

2.8g

1.0g

Sodium

280mg

304mg

Gluten

NIL

NIL

 

 

 

 

Shelf Life: Best before twelve months from date of manufacture. Once thawed, keep refrigerated at or below 4° C and consume within five days.

Preparation Instructions: Defrosting: Defrost in the refrigerator at 4° C for approximately 8 hours. Alternatively, use your microwave oven’s defrost function. Heating: Pre-heat your oven to 180° C, remove packaging and bake the pie in the centre of the oven for approximately 20 minutes.

 

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Important:

Dear customer – your order has not reached the minimum level to ensure these great tasting products will arrive in perfect condition for your consumption. If you can ensure it is above $70.00 your order will not be charged a premium. At Satisfine Foods we take pride in our full range and appreciate you understanding that we need to meet a minimum order level in order for one of our friendly drivers to deliver your products.