Butter pastry layered with creamy custard, fondant topping

Ingredients: Water, custard (sugar, thickener (1414), vegetable fat (vegetable fat, glucose, milk solids, mineral salt, (340), emulsifiers (322 soy, 433, 471), vegetable gum (466), flavours, acidity regulator (330), colour (160a), vegetable gums (401, 407, 410, 415), mineral salt (327), salt, flavor, preservative (202), colours (102, 110), fondant (sugar, glucose, (contains gluten and preservative (202)), water), butter, wheat flour,thickened cream (cream, halal gelatine), dark chocolate (sugar, vegetable fat, cocoa, whey powder, emulsifiers (492, soya lecithin), flavours, salt), salt.

Storage and Shelf Life: Ambient Temperature 4-5 Days or Frozen for 9 months <-18 degrees

Nutritional Information: