Madhouse Bakehouse - Gluten Free Passionfruit Polenta Babycakes x 13

 ATTN Customers outside Sydney Metro Areas such as the Central Coast, South Coast, Canberra, Rural NSW. Please note that we outsource a courier company for these deliveries as our own drivers are unable to reach some of these locations. Delivery times may vary, and we cannot guarantee specific delivery times. Transport trucks are not always refrigerated. We do not recommend ordering this is product unless you are willing to accept these terms as we will not accept returns.

Ingredients: SUGAR, BUTTER UNSALTED (Milk Fat, Water, Milk Solids Non-Fat), PASSIONFRUIT PULP 13%, EGGS WHOLE PASTEURISED, ALMONDS, COCONUT (Coconut, Sodium Metabisulphite (223)), POLENTA 7%, GLUTEN FREE BAKING POWDER (Mineral Salts (500, 541), Calcium Phosphate (341), Rice Flour), CANOLA OIL SPRAY (Canola Oil , Soy Lecithin), FLOWER VIOLET (Sugar, Cornstach, Egg, Citric Acid, Colour 132)

This product contains: EGG, MILK, SOY, SULPHITES, TREE NUTS
This product may contain traces of: Sesame Seeds

Storage: Store frozen at or below -15°C Once thawed store at or below 5°C
(Do not re-freeze after defrosting)

Shelf Life: Frozen - 6 months at or below -15°C Refrigerated – 14 days at or below 5°C