The Kez's Vienna Eclairs has two gluten free shortbread biscuits made with premium local butter and eggs are sandwiched together by luscious, natural raspberry jam and smothered in rich chocolate. It contains 6 units per box with a shelf life of 12 months and a weight of 190g. Each packets have 6 of the 32g cookies inside.
Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)], Raspberry Filling [Apples, Sugat, Gelling Agent (440), Acidity Regulator (330), Raspberry (2%), Natural Colour (120), Flavour, Preservative (202)], Compound Chocolate [Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifiers (322, 476), Natural Flavour], Butter, Brown Sugar, Egg White, Flavour.
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