Homebush Cakes - GF Mango Macadamia 100g x 6

A moist gluten free cake with the rich flavour of sweet mango and macadamia nuts.

INGREDIENTS: White Chocolate {Sugar, Vegetable Fat [(Vegetable Oil (Contributes to the
Production of Sustainable Palm Oil), Vegetarian Emulsifiers (322-Soy, 492)], Milk Solids,
Vegetarian Emulsifier (322-Soy), Natural Flavour}, Egg White {Pasteurised Egg Albumen,
Stabiliser Vegetable Gum (415, 412), Whipping Agents (1505)}, Mango (9%) {Mango Puree,
Citric Acid (330), Ascorbic Acid (300)}, Macadamia Nuts (8%), Egg Yolk {Pasteurised Egg Yolk,
Sugar}, Sugar white, Sour Cream {Cream [64%], Water, Skim Milk Powder, Thickener (1422,
1401, 1442), Acid (270), Salt, Vegetable Gum (410), Culture}, Dusting Sugar {Dextrose, Maize
Starch, Inter-esterified Palm Oil (Contributes to the production of Sustainable Palm Oil)}, Rice
flour, Almonds, Canola Oil, Potato starch, Tapioca Starch, mango essence (0.0%) {Water,
Colours (110, 102), Vegetable Gum (415), Flavour (Artificial), Food Acid (330)}, Vegetable Gum
(415)}.

Shelf Life: Fresh: 7 days Frozen: 9 months, Keep Refrigerated at or below 5° C. Frozen at/or below -15°C

Allergen Statement: Contains: Egg; Milk; Soy; Macadamia. May be present: Peanuts; Sesame seeds; Tree nuts.

Nutritional Information: