Homebush Cakes - GF Mango Macadamia Cakes 100g x 6

DISCLAIMER: ATTN Customers outside Sydney Metro Areas such as the Central Coast, South Coast, Canberra, Rural NSW. Please note that we outsource a courier company for these deliveries as our own drivers are unable to reach some of these locations. Delivery times may vary, and we cannot guarantee specific delivery times or the product will arrive in tact. Transport trucks are not always refrigerated. We do not recommend ordering this is product unless you are willing to accept these terms as we will not accept returns.

A moist gluten free cake with the rich flavour of sweet mango and macadamia nuts.

INGREDIENTS: White Chocolate {Sugar, Vegetable Fat [(Vegetable Oil (Contributes to the
Production of Sustainable Palm Oil), Vegetarian Emulsifiers (322-Soy, 492)], Milk Solids,
Vegetarian Emulsifier (322-Soy), Natural Flavour}, Egg White {Pasteurised Egg Albumen,
Stabiliser Vegetable Gum (415, 412), Whipping Agents (1505)}, Mango (9%) {Mango Puree,
Citric Acid (330), Ascorbic Acid (300)}, Macadamia Nuts (8%), Egg Yolk {Pasteurised Egg Yolk,
Sugar}, Sugar white, Sour Cream {Cream [64%], Water, Skim Milk Powder, Thickener (1422,
1401, 1442), Acid (270), Salt, Vegetable Gum (410), Culture}, Dusting Sugar {Dextrose, Maize
Starch, Inter-esterified Palm Oil (Contributes to the production of Sustainable Palm Oil)}, Rice
flour, Almonds, Canola Oil, Potato starch, Tapioca Starch, mango essence (0.0%) {Water,
Colours (110, 102), Vegetable Gum (415), Flavour (Artificial), Food Acid (330)}, Vegetable Gum
(415)}.

Shelf Life: Fresh: 7 days Frozen: 9 months, Keep Refrigerated at or below 5° C. Frozen at/or below -15°C

Allergen Statement: Contains: Egg; Milk; Soy; Macadamia. May be present: Peanuts; Sesame seeds; Tree nuts.

Nutritional Information: