Dolceroma - Baked Ricotta Blueberry Cheesecake


DISCLAIMER: ATTN Customers outside Sydney Metro Areas such as the Central Coast, South Coast, Canberra, Rural NSW. Please note that we outsource a courier company for these deliveries as our own drivers are unable to reach some of these locations. Delivery times may vary, and we cannot guarantee specific delivery times. Transport trucks are not always refrigerated. We do not recommend ordering this is product unless you are willing to accept these terms as we will not accept returns

Traditional Italian baked sweet ricotta cheesecake on a biscuit base topped with our house-made blueberry patisserie filling

Shelf life – 4 days

Storage Condition - Fridge / Below 5 Degrees

Storage Condition - Can be stored in Freezer for up to 90 Days

Ingredients: Cheese (Whey, Milk, Salt, Food Acid (260)19& Fat), Icing Sugar, Egg White,Biscuits (Wheat Flour, Wholemeal Wheat Flour, Sugar, Vegetable Shortening (Antioxidant 306 (Soy), 320),  Invert Syrup, Golden Syrup, Salt, Raising Agents (341, 500, 503), Emulsifier (Soy Lecithin)),  Blueberry Filling (Blueberries, Sugar, Water, Thickener (1442), Acidity Regulator (330),  Preservative (202)), Cream (35% Milk Fat, Cream, Halal Gelatine, Carrageenan (407)), Butter  (Cream, Water), Thickener (Starch 1442), Vegetable Butter (Vegetable Fats, Hydrogenated  Vegetable Oils, Vegetable Oils, Hydrogenated Vegetable Fats, Water, Salt (0.2%),  Emulsifier:Lecithins (E322), Mono And Diglycerides Of Fatty Acids (E471), Citric Acid (E330),  Vitamines A And D, Beta‐Carotene (E160a), Flavours, Preservative (E202)), Lemon (Water, Dried  Glucose Syrup, Natural Flavour, Modified Starch E1422, Acidity Regulators Sodium Citrate (E331),  Citric Acid (E330), Emulsifier E472c, Thickener Xanthan (E415)).