Byron Bay Cookie

Byron Bay Cookie Company - Limited Edition Gift Tin Gluten Free Toucan 200g x 6


Combining 2 of our most indulgent gluten free cookie flavours, the Toucan Special Edition Assorted Gift Tin contains a selection of White Choc Macadamia and Sticky Date & Ginger gluten free cookie bites.

White Choc Macadamia: This classic combination of creamy white choc chunks and macadamia nuts is the cookie flavour that started it all! 

Sticky Date & Ginger: A beautiful balance of dates and walnuts, delicately spiced with a hint of ginger. Brightly illustrated with colourful prints, each covetable gift tin contains approx.  16 x gluten free assorted cookie bites.

Each carton contains 6 x 200g units

Shelf Life: 9 Months

Storage Conditions: Store in a cool/dry location (13-22°C ideal)

White Choc Macadamia Ingredients: Gluten Free Flour [potato starch, maize starch, rice flour, tapioca starch, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, E464)], white compound chocolate (21%) [sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, E492), flavourings], butter, macadamia nuts (10%), sugar, soy flour, glucose syrup (from maize), dextrose, fiber, maize cornflour , egg, skim milk powder, raising agent (sodium bicarbonate), salt, flavouring. 

Sticky Date & Ginger Ingredients: Gluten Free Flour[rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners  (xanthan gum, guar gum, 464)], butter, dates coated with rice flour (15%) [dates, rice flour], sugar , glace ginger (8%) [sugar, ginger], walnuts,  glucose syrup (from maize), dextrose, fibre, maize starch, skim milk powder, soy flour, raising agent(sodium bicarbonate), salt, spices , Natural vanilla flavor

For allergens see ingredients listed in bold

May be present:  other tree nuts, peanuts, egg, honey, sesame seeds.