Byron Bay Cookie

Byron Bay Cookie Company - Individually Wrapped Gluten Free Triple Choc Fudge Cookies x 12


Deep, rich cocoa, crammed with dark and milk choc chunks. Did someone say choc-tastic? (well, they should.)

As seen on cafe counters across Australia, this is one of our original cookie flavours!

Individually wrapped for convenience, each Gluten Free Wrapped Cafe Cookie delivers a taste of Byron in every bite.

Designed with cafes in mind, the Byron Bay Cookie display box is your ultimate cookie stash! Showcase your cookies at home or at work, and wherever else cookie cravings may arise.

Each carton contains 12 x 60g units

Shelf Life: 9 Months

Storage Conditions: Store in a cool/dry location (13-22°C ideal)

Ingredients: Gluten Free Flour [potato starch, maize starch, rice flour, tapioca starch, emulsifier (soy lecithin), thickeners (xantham gum, guar gum, E464)], dark compound chocolate (17%) [sugar, vegetable oil, cocoa powder, milk solids, emulsifiers (soy lecithin, E492), salt, flavouring], white compound chocolate (17%) [sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, E492), flavourings], butter, sugar, egg, maize cornflour, Dutch cocoa (3%), skim milk powder, raising agent (sodium bicarbonate), salt, flavouring. 

May be present: tree nuts