VSE International

VSE International - Chocolate Donuts 9.5cm x 3

New
$10.95
SKU: VDCHOC (FR)
$10.95

DISCLAIMER: This product is made fresh, please be aware that there may be a 2 day wait time. ATTN Customers outside Sydney Metro Areas such as the Central Coast, South Coast, Canberra, Rural NSW. Please note that we outsource a courier company for these deliveries as our own drivers are unable to reach some of these locations. Delivery times may vary, and we cannot guarantee specific delivery times. Transport trucks are not always refrigerated. We do not recommend ordering this is product unless you are willing to accept these terms as we will not accept returns

VSE International's Chocolate Donuts have a light and fluffy dough center and are decorated with smooth Chocolate icing and sprinkles.

Ingredients: Donut Mix (Wheat Flour (Contains Thiamine, Niacin), Vegetable Shortening [Containing Emulsifiers (471, 477) And Antioxidant 307), Sugar, Skim Milk Powder, Dextrose, Iodised Salt, Raising Agents (500, 341, 450), Emulsifiers (471, 481), Soy Flour, Whole Egg Powder, Wheat Fibre, Vegetable Gum (412), Food Enzyme (1104)), Water, White Fondant (Sugar, Water, Glucose (From Wheat)), Coloured Sprinkles (Contains Emulsifier (322 Soy), Colours (102, 110, 102, 133, 123, 124, 133)), Bakers Yeast, Canola Oil (Antioxidant (320)), Chocolate Paste (0.5%) (Contains Colours (123, 133, 150d, 155)).

Allergen Statement:

Allergen Component

Present in Product

Present on same line

Present in Factory

Gluten

 Yes

Yes

Yes

Egg or derivative

 Yes

Yes

Yes

Milk or derivative

 Yes

Yes

Yes

Soy or derivative

 Yes

Yes

Yes

Tree Nuts

 No

Yes

Yes

Peanuts

 No

No

No

Fish/Crustacea

 No

No

Yes

Sesame Seeds

 No

No

Yes

Sulphites >10ppm

 Yes

Yes

Yes

FD&C Synthetic colours

 Yes

Yes

Yes

Flavours containing any of above

 Yes

Yes

Yes

 

Nutritional Information:

Nutrition Information

Servings per package:              3             

Serving size:                             70g

 

Average Quantity per Serving

Average Quantity per 100 g

Energy (kJ)

880kJ

1257kJ

Protein (g)

3.1g

4.5g

Fat, total (g)

10.5g

15.1g

        Saturated (g)

3.1g

4.4g

Carbohydrate (g)

28.2g

40.3g

        Sugars (g)

15.2g

21.7g

Sodium (mg)

187mg

267mg