Our White Chocolate and Strawberry Gum cookie is a quirky, creative blend of guilty pleasure from our quality plant-based creamy, indulgent white chocolate, combined with the nutty texture of the raw pepita seeds and Indigenous native Strawberry Gum. One smell of our delicious Strawberry Gum will have you thinking instantly of lollies and bubble gum with the yummy fruity undertones of this native treat. This cookie will have your taste buds saying "OMG!".

The Aboriginal peoples who passed through the Northern Tablelands would often chew on the leaves of the Strawberry Gum for their sweet berry flavour. They would also moisten the leaves and lay them over a fire to release their fragrant oils to calm stomach problems. Strawberry Gum is native only to the NSW Tablelands region, Australia's highest highland region. Also known as Forrest Berry, Strawberry Gum contains the highest quantity of methyl cinnamate of any plant, giving it a robust fruit-berry flavour. Strawberry gum is an excellent source of antioxidants that provide comprehensive protection from oxidative stress and autoimmune and cardiovascular diseases. When you use Strawberry Gum in cooking, it has this superhero ability to elevate all the other flavours you put with it, making it the perfect addition to this cookie with its smooth bursts of creamy plant-based white choc and the nutty crunch of the pepita seeds.

The Strawberry Gum used in Cooee Cookies is grown on Yuin Country (New South Wales).

Ingredients:

Gluten-Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415), Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471), Flavour), Margarine (Vegetable Oils & Fats, Water, Salt, Emulsifiers (471, 472c), Natural Flavour, Antioxidant (304), Natural Colour (160a)), White Choc Chip (Raw Cane Sugar, Palm Kernel Oil, Tapioca Starch, Rice Flour, Chicory Fibre, Emulsifiers (Sunflower Lecithin E476), Natural Flavour), Pumpkin Seeds, Golden Syrup, Caster Sugar, Water, Strawberry Gum.

Vegan