Silly Yaks - GF Plain Meat Pies 190g x 10

DISCLAIMER: ATTN Customers outside Sydney Metro Areas such as the Central Coast, South Coast, Canberra, Rural NSW. Please note that we outsource a courier company for these deliveries as our own drivers are unable to reach some of these locations. Delivery times may vary, and we cannot guarantee specific delivery times or the product will arrive in tact. Transport trucks are not always refrigerated. We do not recommend ordering this is product unless you are willing to accept these terms as we will not accept returns.

Good old fashioned meat pie. A crisp pastry case, filled with minced beef, spices and a dairy free, tomato-based gravy. Wheat free, gluten free, dairy free, nut free and yeast free. Safe for people with fructose malabsorption allergies.

Ingredients: Pastry: Eggs, pastry margarine (vegetable oil, antioxidant (306) (from soy)), soy flour, rice flour, tapioca starch, maize starch, water, potato starch, canola oil (contains antioxidant (306) (from soy)), glucono-delta-lactone (575), sodium bicarbonate (500), potassium bicarbonate (501), salt, xanthan gum (415), guar gum (412).
Filling: Minced lean beef (38%), water, chunky crush tomatoes, tomato paste, modified
tapioca starch, stock powder (yeast free), salt, pepper.

Storage Instructions: Keep frozen at or below -18ºC.

Shelf Life: Best before twelve months from date of manufacture. Once thawed, keep refrigerated at or below 4°C and consume within five days.

Preparation Instructions: Defrosting: Defrost in the refrigerator at 4°C for approximately 8 hours. Alternatively, use your microwave oven’s defrost function. Heating: Pre-heat your oven to 180°C, remove packaging and bake the pie in the centre of the oven for approximately 20 minutes.