Posh Foods is a small company that for more than 30 years has supplied large and small food outlets from David Jones to the smallest Cafes & Deli’s.
Their objective has always been to produce interesting foods, artificial and preservative free, tasting as good as if they have been cooked in your own kitchen. The creativity comes from June Budgen who worked with Margaret Fulton for more than 10 years (and prior to this, with Maureen Simpson- past food editor of House & Garden) and has also written and helped to produce many cookbooks.
Posh’s philosophy is that food should be visually attractive (so to enhance your display) and should taste as if it has just come from your kitchen and should be followed up by the best service they can offer.
