Homebush Cakes - GF Pear & Raspberry 11" 1.5kg

DISCLAIMER: ATTN Customers outside Sydney Metro Areas such as the Central Coast, South Coast, Canberra, Rural NSW. Please note that we outsource a courier company for these deliveries as our own drivers are unable to reach some of these locations. Delivery times may vary, and we cannot guarantee specific delivery times or the product will arrive in tact. Transport trucks are not always refrigerated. We do not recommend ordering this is product unless you are willing to accept these terms as we will not accept returns.

A moist gluten free cake with the mingled flavours of pear & raspberry.

INGREDIENTS: Margarine B {Vegetable Oil, Water, Anhydrous Milk fat, Salt, Emulsifier (435,
322 -Soy, 471 ,475 ,492), Preservative (202), Permitted Flavouring (Milk), Antioxidant (320),
Acidity regulator (330), Flavour and Colour (100 ,160a)}, Sugar white, Whole Egg, Almonds, Pear
pieces (8%) {Pear, Water, Sugar, Citric Acid (330), Calcium Chloride (509)}, Water, Raspberries
(4%), Rice flour, Polenta, Glazing Gel {Glucose-Fructose syrup, Water, Sugar, Gelling Agent
(440ii, 407, 415), Acidifier (330), Acidity Regulator (331iii, 3412iii), Preservative (202)}., Potato
starch, Tapioca starch, Vanilla Flavour {Colour (150d)}, Raspberry Flavour, Vegetable Gum
(415)}.

Shelf Life: Fresh: 7 days Frozen: 9 months, Keep Refrigerated at or below 5° C. Frozen at/or below -15°C

Allergen Statement: Contains: Egg; Milk; Soy; Almonds. May be present: Peanuts; Sesame seeds; Tree nuts

Nutritional Information: