Silly Yaks - GF Spinach & Ricotta Rolls 160g x 20

DISCLAIMER: ATTN Customers outside Sydney Metro Areas such as the Central Coast, South Coast, Canberra, Rural NSW. Please note that we outsource a courier company for these deliveries as our own drivers are unable to reach some of these locations. Delivery times may vary, and we cannot guarantee specific delivery times or the product will arrive in tact. Transport trucks are not always refrigerated. We do not recommend ordering this is product unless you are willing to accept these terms as we will not accept returns.

Chopped spinach & leeks with ricotta, fetta and parmesan cheese, rolled in pastry.
Wheat free, gluten free and nut free.

Ingredients: Pastry: Eggs, pastry margarine (vegetable oil, antioxidant (306) (from soy)), soy flour, rice flour, tapioca starch, maize starch, water, potato starch, canola oil (contains antioxidant (306) (from soy)), glucono-delta-lactone (575), sodium bicarbonate (500), potassium bicarbonate (501), salt, xanthan gum (415), guar gum (412). Filling: Spinach (39%), ricotta cheese (11%), feta cheese, gluten-free breadcrumbs (maize starch, soy flour, potato starch, rice flour, rice bran oil, salt, vegetable gums (412, 460), raising agents (500, 575) (may contain yeast)), eggs, parmesan cheese, leeks, salt, garlic, pepper.

Storage Instructions: Keep frozen at or below -18º C.

Shelf Life: Best before twelve months from date of manufacture. Once thawed, keep refrigerated at or below 4°C and consume within five days.

Preparation Instructions: Defrosting: Defrost in the refrigerator at 4°C for approximately 8 hours. Alternatively, use your microwave oven’s defrost function. Heating: Pre-heat your oven to 180°C, remove packaging and bake the roll in the centre of the oven for approximately 20 minutes.