Since 1985, our family have been making European-style pralines and hand-moulded chocolates, with love, right here in Australia. As we’ve honed our craft and refined our skills, our children have also joined us. In a built-for-purpose facility in Melbourne, with our collected family of chocolatiers, we create premium quality artisan chocolates using the finest ingredients. Still made with love, still Australian owned, and still passionate about making the best chocolates in Australia.
