*DISCLAIMER: ATTN Customers outside Sydney Metro Areas such as the Central Coast, South Coast, Canberra, Rural NSW. Please note that we outsource a courier company for these deliveries as our own drivers are unable to reach some of these locations. Delivery times may vary, and we cannot guarantee specific delivery times. Transport trucks are not always refrigerated. We do not recommend ordering this is product unless you are willing to accept these terms as we will not accept returns*

Fresh florets cooked with sautéed garlic and leek and finished with seasoning, cream and parmesan cheese, filled into a shortcrust round pastry pie shell topped with light and flaky puff pastry, baked to light golden brown.

Ingredients:Water, Wheat Flour, Cauliflower (17%), Leek (8%), Shortening (Animal Fats), Onion, Cream (Milk , Gelatin(Halal), Stabiliser(407a), Emulsifier (471)) Cheese (2%) (Milk, Cultures, Rennet, Salt, Anticaking Agent(Starch), Preservative (200)), Margarine (Animal Fats, Water, Salt, Emulsifiers (471, 475, 322 Soy), Flavour, Antioxidant (320)),Starch (1422), Salt, Milk Solids, Parsley, Baking Powder (550,450, Wheat), Garlic, Pepper, Glaze (Milk Solids, acidity regulators (500,451), Dried Glucose Syrup (Wheat) Colour 160b

Allergen Declaration: This product contains gluten (wheat), milk, soy and sesame.

May contain traces of egg due to shared processing equipment

NUTRITION INFORMATION
Pies per pack: 12
Serving size: One pie : 200g
	Average Quantity per Serving	Average Quantity per 100g
Energy	1720kJ (411Cal)	781kJ (187Cal)
Protein	9.2g	4.2g
Fat, Total	20.5g	9.3g
- Saturated	10.1g	4.6g
Carbohydrate	45.9g	20.9g
- Sugars	3.2g	1.5g
Sodium	678mg	308mg

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