1 in 70 Australian have Coeliac Disease and 12.1% of Australians aren't eating wheat and/or gluten out of dietary preference (according to CSRIO 2016 Health Diet Score Report).
Coeliac Awareness Week 2020 (13 - 20 March) aims to raise awareness of the health risk around eating gluten as a coeliac and encourages testing and intervention. For our part, we want promote #glutenfree options on the menu in the hopes that it will raise awareness around dietary restrictions and the right for everyone to eat at the table. Here are our bestselling gluten free options - perfect for cafes and restaurant menus.
Range of Gluten Free options
Decadent Gluten Free Options
Healthy yet still delicious our decadent range includes options such as brownies, macarons, cakes and more.
Healthy Gluten Free Options
As well as being good value and great taste, many of our GF products provide nutritious healthy eating.
Hearty Gluten Free Options
For hearty meal options we have a range of lasagnes, quiches and frittatas available:
Helen's Frittatas - Sweet Potato , Pumpkin, Spinach & Fetta (Gluten Free)
Silly Yaks Party Quiche Lorraine Gluten Free
Want to discover more gluten free options? Check out our Gluten Free range. To discover more information about Coeliac Awareness Week and what you can do to help visit coeliac.org.au.
