WINTER IS COMING
Stay on top of the latest cuisine trends with our tips for the hottest flavours of the season.
With increased demand for gluten-free and dairy-free products, we have extended the Wallaby and Looma's ranges. These brands now carry more wholesome, allergy-friendly foods without compromising on taste.
Read on for important information about our new ranges and get some trendy tips for winter dishes to add to your seasonal menu.
NEW RANGE FROM LOOMA'S
Don't let a gluten intolerance prevent your customers from enjoying the sweetest things in life. The new gluten-free cake range from Looma's is prepared by professional pastry chefs for high quality products and the ultimate enjoyment.As a French-inspired patisserie, Looma's prepare a variety of cakes, pastries and sweets from scratch using premium ingredients at their newly constructed kitchen factory in Bankstown. Looma's cakes make no apologies for the omission of gluten – the impeccable taste and texture mean that they have more than earned their places in cafes across Australia.
NEW RANGE FROM WALLABY FOODS
Wallaby Foods create flavour fusions in their purpose built, world class facility at Byron Bay Superfoods. Their global ingredient sourcing experience results in a leading expertise in raw and cold press technology. Some of the core values behind Wallaby products include exceptional natural flavour delivery using cold pressed, raw and unprocessed ingredients.The new Le Granola Bars from Wallaby Foods are dairy free, vegan and made with a clever combination of simple natural ingredients resulting in no added sugar. The new flavours include Apricot Nectar With Chilli, Chai Latte With Cranberry, Cherry Crumble With a Little Spice, French Vanilla With Sour Cherry and Paleo Wasabi With Lemon & Coconut.