Byron Bay Cookie Company - Twin Pack Gluten Free White Choc & Macadamia Nut Cookies x 100
More from Byron Bay Cookie
This classic combination of creamy white choc chunks and macadamia nuts is one of the original Byron Bay Cookie flavours but now comes in GLUTEN FREE!!
Favoured by luxury hotels and airlines, our Cookie Bite Twins have also been known to make a fashionable appearance at glitzy events (ooh la la!).
PS: Sharing is purely optional.
Each carton contains 100 x 25g Twin Packs
Shelf Life: 9 Months
Storage Conditions: Store in a cool/dry location (13-22°C ideal)
Ingredients: Gluten free flour [rice flour, modified tapioca starch (1412), maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre (fruit juice, rice syrup, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.