Petit Gourmand Lamb & Harissa roll filling consists of ground lamb, blended with herbs and spices. Finger food has been handmade with raw couscous, flour and (vegetable shortening for neutrality) and is fully cooked.It contain 96 units of 25g roll per box.
Conventional Heating Instructions:
Preheat oven to 180◦c or (350◦ F) place savoury on a baking
tray in oven for 20 mins from frozen or 15 mins if thawed.
Caution: The filling may be very hot.
Ingredients: Ground Lamb (94%), Wheaten Flour, Vegetable Shortening, Onions, Sultanas, Couscous, Unsalted
Butter, Smoked Paprika Black Sesame Seeds, Cumin Seeds, Chillies, Salt, Sugar, Assorted Spices, Coriander seeds, Garlic,
Olive oil, Mint, Vegetable Oil, Preservative (202) Food Acid (330) Antioxidants (306) (Soy Derived) Water,
Salt, Emulsifier (322, 471, 476) Colour (150d) Dehydrated Vegetable HPP, Enhancer (621) Anti-Caking Agent (551).
Appearance: Filling wrapped in Vegetable pastry, typical golden colour once heated.
Flavour/odour: Typical characteristics free from of odour
Dimensions: 650grs - 24 * 25 grs, 4.5cm in length, 3.5cm in width and 2.5cm in depth.
Country of Origin: Made in Australia from at least 70% Australian ingredients.
Shelf Life: 356 days Frozen
Storage requirements: Below -18℃
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