Silly Yaks NEW Apple & Rhubarb Tarts are free from Wheat, Gluten, Yeast, Dairy, Nut. They come in an innovative “Bake in Bag” individually wrapped packaging. Weight 75 g per unit. 60 units per box.
Pre-heat your oven to 180° C. Place individually packaged tarts on a baking tray and bake in the centre of the oven for approximately 18 – 20 minutes. Note: These tarts can be heated in any oven without the risk of cross-contamination.
Keep frozen at or below -18º C.
Best before twelve months from date of manufacture. Once thawed, keep refrigerated at or below 4° C and consume within five days.
Pastry: Soy flour, rice flour, eggs, pastry margarine (vegetable oil, antioxidant (306) (from soy)), sugar, tapioca starch, maize starch, water, xanthan gum (415), salt, guar gum (412).
Filling: Fruit (Apples, Rhubarb), Sugar, Water, Modified Tapioca Starch (1442), Acidity Regulator (331), Thickener (cellulose) (460, 460i), Acidity Regulator (330), Preservative (202).
Country of Origin
Made in Australia from local and imported ingredients.
HACCP Certified by Food Hygiene Australia.
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