Petit Gourmand Pea & Pancetta tart filling consists of Green Peas, Onions, blended with herbs and spices. Finger food has been handmade with, flour and (vegetable shortening for neutrality) and is fully cooked.It contain 48 units (4 Tray x12 Units) of 35g tarts per box.
Conventional Heating Instructions:
Preheat oven to 180◦c or (350◦ F) place savoury on a baking
tray in oven for 20 mins from frozen or 15 mins if thawed.
Caution: The filling may be very hot.
Ingredients:Pea (40%) Onions (25%) Pancetta (2%) Wheaten Flour, Vegetable Shortening, Unsalted Butter, Tarragon Leaves, , Garlic, Whole Parsley Flakes, Eggs, Cream, Sugar, Chicken Stock, Dehydrated Vegetable HPP, Enhancer (621) Anti-Caking Agent (551). Whey Solids, Baking Powder, Soy Flour, Treatment Agent (223) Colouring (160a, 150d) Preservative (202) Food Acid (330) Antioxidants (306) (Soy Derived) Water, Salt, Vegetable Oil, Emulsifier (476, 481,322,471, 435) and flavour Enzyme(Amylase)
Appearance: Filling deposited in Vegetable puff pastry, typical golden colour once heated.
Flavour/odour: Typical characteristics free from of odour
Dimensions: 420grs - 12 * 35 grs, 6.7cm Top, 3.8cm in Bottom and 2.5cm in depth.
Country of Origin: Made in Australia from at least 70% Australian ingredients.
Shelf Life: 356 days Frozen
Storage requirements: Below -18℃
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