The Kez's Gluten & Dairy Free Anzac cookie is a gluten, dairy & egg free alternative to our traditional Anzac biscuit.It contains 130 units of Individually wrapped cookies per box with a shelf life of 12 months and a weight of 20g. It is available in the Portion Control Range.
Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)], Brown Sugar, Vegetable Shortening [Vegetable Oil, Water, Salt, Emulsifiers (471, 322), Flavour, Vitamins A, D, E], Coconut, Quinoa Flakes, Golden Syrup, Water, Almond Meal, Gluten Free Baking Powder [Raising Agents (450, 500), Rice Flour].
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