NOSHU baked, gluten free, no added sugar, naturally sweetened cake donut has a rich Cherry Ripe flavour profile with a decadent chocolate and raspberry flavoured icing. Low carb, completely gluten free and low GI – NOSHU baked donuts have less carbs, less sugar and more fibre than a medium apple, making them an ideal diabetic and carb conscious café and deli item. Suitable for coeliacs, nut and dairy allergies and diabetics.
NOSHU guilt free donuts are made with all natural colours and flavours and only the highest quality virgin organic coconut oil – rich in medium chain fatty acids, which are known for their thermogenic effect.
Weigh: 10 x 45g
12 MONTHS FROZEN SHELF LIFE
3-5 DAYS AMBIENT / DISPLAY CABINET SHELF LIFE
28 days chilled / sealed ambient shelf life. Can be served warmed.
Egg, water, dark chocolate icing (natural sweetener [erythritol], sustainable palm kernel oil, virgin coconut oil**, *soy flour, cocoa powder, tapioca, sunflower lecithin, natural raspberry flavour), pumpkin puree, coconut**, cocoa powder, soy flour*, soluble fibre (polydextrose), baking powder (raising agents 575, 500), vegetable fibre, vegetable glycerine, beetroot, guar gum, xanthan gum, stevia, natural flavours.
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