Noshu baked, gluten free, no added sugar, naturally sweetened cake donut has a delightful flavour profile comparable to banana bread or moist banana cake, with a white chocolate coconut icing. Low carb, completely gluten free and low GI – NOSHU baked donuts have less carbs, less sugar and more fibre than a medium apple, making them an ideal diabetic and carb conscious café and deli item, suitable for coeliacs, nut and dairy allergies and diabetics.
NOSHU guilt free donuts are made with all natural colours and flavours and only the highest quality virgin organic coconut oil – rich in medium chain fatty acids, which are known for their thermogenic effect.
Weights: 20 x 45g (900g total)
12 MONTHS FROZEN SHELF LIFE
3-5 DAYS AMBIENT / DISPLAY CABINET SHELF LIFE
28 days chilled / sealed ambient shelf life. Can be served warmed.
Egg, water, banana flavoured icing (natural sweetener [erythritol], sustainable palm kernel oil, coconut oil**, tapioca, soy flour*, sunflower lecithin, natural banana flavour), pumpkin puree, coconut,**soy flour*, soluble fibre (polydextrose), baking powder (raising agents 575, 500), vegetable glycerine, vegetable fibre, guar gum, stevia, natural flavours.
Noshu baked, gluten free, no added sugar, naturally sweetened cake donut has a rich Cherry...
This baked, gluten free, no added sugar, naturally sweetened cake donut has a lightly spiced...
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