Baked on Bond biscuits use unique skills and experience to remove allergen such as nuts & gluten from their bakery & ingredients to create biscuits that taste as good as home-made biscuits! Using "back to basic" ingredients such as butter & sugar & of course our "special flour" we bake a delicious biscuit that can safely be eaten by not only those with nut & gluten allergies, but by all family members & friends!
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