www.brookfarm.com.au
Brookfarm - producers of Gourmet Macadamia Foods
Brookfarm is Australia’s leading producer of Gourmet Macadamia Foods and is best known for their multi award winning Gourmet Macadamia Muesli. It makes the perfect breakfast, if you add fresh fruit and yogurt you can significantly increase your individual portion price. Each muesli - Toasted, Natural and Gluten Free contains 17 premium ingredients -it not only tastes great but is really good for you.
The Brookfarm complete range includes First Cold pressed Natural and Infused Macadamia Oil, premium quality snack macadamias roasted with West Australian Sea Salts and Australian spices. Macadamias have never tasted this good.
Every macadamia nut used in the Brookfarmproduct range is grown on their own farm and operates on the principles of sustainable agricultural practices. A balance is created between the macadamia orchard and substantial rainforest and eucalypt forests. In the last 20 years 30,000 trees have been planted.
The Brookfarm range of Gourmet Macadamia products is now being exported and enjoyed around the world. Brookfarm’s mission is quite simple to produce the world’s finest Gourmet macadamia products – products that are not only very healthy for you but have a great taste. All Brookfarm Gourmet Macadamia Products are Kosher & Halal certified and are free of all Genetic Manipulation.
www.browniepoint.com.au
Brownie Point Tasmanian Gourmet Brownies bake the most irresitbly fudgy brownies imaginable, often referred to as the Mercedez Benz in the brownie world. Homemade in Tasmania using the finest ingredients Brownie Point offers twelve delcicious varieties including some Gluten Free products.
Packed full of chocolate and baked to perfection our Brownies are winning the stomachs of more and more consumers each day.
Available in cut or uncut slabs as well as individually wrapped with a great shelf life. Ask for your Brownie Point sample today.
Top ▲
At Freedom Foods, we believe everyone is entitled to enjoy delicious food free from the stuff you don't need, allowing your body to work and feel a whole lot better.
We live and breathe good honest practices, delicious healthy foods and freedom from all the allergens and stuff that you just don't need.
We're about doing things better.
We like to think of ourselves as a decent Australian owned company that sees the need for quality food for people who care about their diet. That's why for the past 20 years we've been making more and more healthy products free from allergens like gluten, wheat, dairy and nuts.
It's not just those with intolerances who sit on our health radar. It's everybody who simply wants food that's better for them. Stuff that is free from artificial colours & flavours and excess fat, salt & sugar.
At Freedom Foods, we're forever improving and developing food that's packed with lots of good stuff and free from all the bad stuff. After all, who wants to feel guilty or unwell after every meal?
www.wickedfudge.com.au
Wicked Fudge is a 100% Australian owned family business and the person behind the Wicked Fudge brand, Kevin Berwick has a passion for great tasting fudge (and coffee) and says when we started Wicked Fudge we had an ideal and commitment to build a reputation for delivering consistent quality, individuality and character. Wicked Fudge is fully HACCP accredited and as such, complies with the strictest health guidelines in the preparation of our Wicked Fudge.
Only the finest ingredients are used, and if you ever have the pleasure of indulging in a piece of Wicked Fudge, I am sure you would agree the taste and texture are irresistible!
At present Wicked Fudge is available in 3 Wicked Flavours (Caramel, Chocolate and Toffee) and is found exclusively in café's and coffee shops. So next time you are out an about enjoying a great coffee at your favourite café, don't forget to look out for Wicked Fudge and remember it's “Gluten Free” and contains less than Half the fat of chocolate and some cookies. Actually one piece contains only 2.6 grams of fat and is only 87 calories.
Top ▲
Delightful and delicious meringue based confections, French Macarons are a melt in the melt mouth decadence. These gluten free treats are a singular mouthful of extraordinary flavour and texture and are equally perfect as bomboniere or as a sweet finish to a meal.
The macaron was first born in Italy centuries ago, but it is now an exquisite Parisian specialty. The macaron is simple in nature, made only from finely ground almonds, sugar and egg whites. Its distinctive feature lies in its almond flavour and roundshape. When bitten into, its delicate but cruncy outer shell gives way to a soft almond meringue on the inside.
For a heavenly experience, two macaron halves are stuck together and filled with a rich chocolate ganache, or a flavoured butter cream.
Atticus & Max is the collaboration of Ben Ager and Eliana Dona, two Sydney based actors who share a passion for sublime food.
Only the freshest produce is used to create their premium quality relishes and condiments, using all natural ingredients, no preservatices or nasty additives.
Versatility is paramount, making them the perfect accompaniment to all meats, sausages, pies, seafood and sandwiches. They are also gluten free and contain no animal products so they compliment a large variety of vegetarian dishes.
www.gingerbread.com.au
For over 7 years The Great Australian Gingerbread Company have been baking the finest, freshest, tastiest gingerbreads and other quality products for you to enjoy. We are now the No.1 Gingerbread manufacturing company in Australia. All our products are 100% hand made in Australia with the freshest and finest of Australian ingredients. Our recipes have been developed over many years to create gingerbread and other baked products that are unique to our company. We are a dynamic company that enjoys providing fun, exciting and unique value for money premium quality products to our customers. All of our quality products are supplied nationally throughout Australia. Our products can be found everywhere or we will look after you direct. So run, run as fast as you can to catch your gingerbread today.
Top ▲
www.springhillfarm.com.au
Springhill Farm is owned and operated by two people committed to providing a popular enjoyable and nutritious product. We have grown from a small cottage industry some years ago to an Australian market leader in our field today Springhill Farm is well recognised and respected within the food industry. Our products are still created by hand, and the philosophy of quality and service continues in all that we do. Springhill Farm is located in the City of Ballarat - Victoria, where we produce a gourmet range of boutique slices.
Our range includes the delicious Choc-Oat Chew for the sweet tooth, and the unbelievable 97.5% fat free d'Light Chew, suitable for vegans and advertised in "Diabetes Today". The range consists of eight portion sized products including the original Muesli & Organic Honey, Wildberry and Italian Nougat, Lemon as well as Chocolate & Oat using only the freshest ingredients and specifically designed to accommodate the gourmet catering market.
Top ▲
Are you maximising profits? Maximising profits in today's world means being careful not to neglect the world of gluten free.
To keep your business in step with the times it is essential to embrace the new food trends with enthusiasm, gluten free living is probably the fastest growing food trend today. Treats By Estia provide you with a delicious range of gluten free / wheat free treats that have all the benefits of premium quality natural ingredients, created by a celiac for your customers . All their products taste fantastic and therefore are not limited to just those who don't eat wheat/gluten; they are healthier as they contain organic stone milled millet flour, raw natural sugar and do not contain numbers or artificial colors. Treats by Estia take the risk of contamination away from you by singularly wrapping products.
Expand your range by offering top quality mainstream Gluten free products such as Treats by Estia Chocolate Brownie, Carrot Cake, as well as the gluten, dairy, corn and soy free Raspberry Mirror Muffin.
Be sure to capitalise on this lucrative opportunity and offer your clients the very best there is in gluten free. (Made in HACCP accredited premises.)
Top ▲
www.bostonbakehouse.com.au
The Boston Bakehouse has been in operation for over 10 year and is HACCP Certified. All of their products are baked on site at their new purpose built commercial kitchen located at Eastgardens, Sydney NSW Australia. They specialise in hand made, individually cut sweet slices made from real ingredients, eggs, butter, sugar, flour, milk, you can taste it!
They offer a wide range of quality products. Have you heard of Rocky Road in a slice? A Mars bar also comes as a slice, so does Snikars, Bounty, Cherry Ripe and Picnic. Not forgetting the popular old fashioned favourites like a Date & Walnut slice, Peppermint slice or a Caramel Coconut slice. There is also a Chocolate crunch slice range offering 11 different varieties. There is always something for every taste.
Their products are suitable for Cafes, restaurants, coffee shops, corporate boardrooms, entertainment venues, airport concessions, sports centres, coffee carts, food halls, mobile coffee vans, garden centres, canteens and caterers.
All slices are delivered to you as pre-cut portions in simple packaging, you only have to take them from the pack and give to the customer. Keep refrigerated and slices will keep fresh from 4 to 6 weeks unlike other products you buy, this product has an excellent shelf life and will not deteriorate or spoil in a day or two.
If you are looking for something different or something new for your customers, the Boston Bakehouse can definitely assist you. Chocolate cherries, coconut, peanuts, caramel, jam, cinnamon, dates, cake, hazelnuts, honeycomb, almonds, nougat, mint, shortbread, marshmallows, macadamias, walnuts, strawberries, white chocolate, wafers, spice. The Boston Bakehouse has got the lot!
Top ▲
www.kezs.com.au
Kez's Kitchen is an Australian family owned and operated business that bakes high quality gourmet crisp breads and biscuits as well as producing gifts and hampers based around its high quality products. It commenced back in 1991 with just Kez and Helen. In 1992 the business outgrew the home kitchen and moved to premises of 500 square feet in Malvern. It was not long until the business had grown further and had required substantially more space and again moved in 1994 to 11,000 square feet in Abbotsford. It was at this time that the business began to take on the shape that is recognisable today.
Since 1994 the company has worked hard at building a recognisable brand, around which its future growth can be built. The company has also achieved preferred supplier status via the Woolworths Vendor Quality Management Standard as well as complying with the new Food Safety Standards introduced in the food industry through its HACCP accreditation. The move to Noble Park enabled the company to maximise efficiencies and improve working conditions for its many employees. At management level the positions of marketing, sales, operations and finance have been established with clear lines of responsibility and key performance indicators.
The company maintains its "can do" approach as well as ensuring quality of product through time honoured recipes and the use of only the freshest and best quality ingredients. The company also ensures its distribution chain leaves nothing to be desired from the customer's viewpoint. The business today maintains the quality appearance and most importantly - taste - of a homemade product. What sets Kez's Kitchen apart from its competitors is its emphasis on "indulgence". It wants everyone to experience the joy of sampling its products. It is not biscuits it sells but rather an "indulgent experience".
The Kez's product is both premium and gourmet. Premium butter is used throughout the range and no preservatives are added to the products. Kez's has helped expand the biscuit market so that, consumers are now prepared to pay more for a truly indulgent product.
Top ▲
www.cravecookies.com.au
Crave Cookies is a brand name which first commenced the business of cookie and muffin manufacturing and distribution on 1 July 2002. Initially, Crave Cookies began in the Australian Capital Territory and more recently is expanding into selected interstate markets.
Crave Cookies is a provider to cafe's of an instant business. Cookies arrive at the cafe, ready with jars, groovy jar tags and cookies packed in 1/2 dozen sealed bags.
Business focus has changed in recent times to release the great tasting cookies to the market. Specialised early research and development has seen dynamic penetration into the marketplace. Crave has developed over 300 types of cookies and muffin varieties that are only limited to the markets imagination. Fundamental to the market release is the regular customer delivery options, which allow lower inventory levels to be maintained by the customer.
The development of the cookie recipes are held secrets and the methods in preparing this line of product involves very little use of machines, in fact each cookie is unique. Each cookie is stamped out by hand, no preservatives are added and all ingredients are natural.
Crave Cookies promises a great tasting product, or your money back. Go ahead and try the best cookie in the world!
Top ▲
www.chocolatier.com.au
Chocolatier Australia is a family-owned chocolate manufacturing business based in Melbourne’s northern suburbs.
Established in 1985 by brothers David & John Grisold, they produced about 700-1000 hand-made truffles everyday. Today, the business has grown to now employ almost 70 people in a true state-of-the-art facility. Production is up a bit too and under the supervision of third brother Mark, Chocolatier Australia now produces more than 500,000 beautiful European chocolates every week.
Chocolatier Australia products can be found in retail and specialty stores around Australia, China and the Middle East.
Product ranges include everyday and premium boxed chocolate lines, in addition to seasonal ranges for Easter, Christmas, Valentines and Mothers Day.
Top ▲
JK'z Gourmet Kitchen
TOTALLY NATURAL, TOTALLY HEALTHY. JK’z Gourmet Kitchen is unique in many ways. It is run by a close knit family with 30 years experience in Australia and overseas in the food industry. We are where we are today because we pride ourselves on quality, taste, consistency, presentation, packaging and service. Our diligence and high work ethics has achieved HACCP Certification. The last 15 years have proven our name in the market place as we supply to many fine cafes, takeaways, restaurants and gourmet outlets in Victoria and nationwide.
Our innovative ideas have introduced to the market “coffee and tea” sized cake logs available in seven mouth watering flavours of Chocolate Mud Cake, Hazelnut, Choc Caramel, Choc Cherry, Tiramisu and Coffee, Truffle and Lemon Sorbet.
We take no shortcuts in using top quality ingredients which include pure butter, fresh cream, fresh roasted nuts and compounded chocolate. The intense true flavours are enhanced and are obvious because of our use of “fresh” produce at all times. Our unique, and secret method of preparation, guarantees a longer shelf life of 3 months refrigerated or 12 months frozen.
Our commitment to the food industry and desire to supply the market with top quality products has us constantly working on developing new lines like our precooked falafels with a five star “mum’s” kitchen rating for taste, authenticity and freshness, along with our classic shortbread date cookies and moist muesli cookies.
Top ▲
www.bondichai.com.au
Bondi Chai Latte is a seriously delicious, all Australian latte-style beverage which is rapidly establishing a leading position in the chai latte trend that is now entrenched in Australia. As the product develops its own mini-category in Australia, consumers and the food service industry alike are starting to appreciate the subtle yet important differences in taste, quality and pricing that separates the good from the not-so-good and brand loyalty is already becoming a critical factor in the product’s success.
Bondi Chai is one of only a few chai lattes that was developed in Australia specifically for the Australian café culture and Australian consumer tastes. The brand’s positioning, premium quality, excellent pricing and, of course, superb taste have helped Bondi Chai to become the chai latte of choice for thousands of cafes owners and consumers all over the country - and in an increasing number of countries overseas.
A dry-powdered blend of black tea, honey, milk powder, sugar and a unique collection of ‘comfort spices’, Bondi Chai is available in two varieties – Vanilla Honey and Club Cinnamon. Both are available in food service and retail packs. Bondi Chai is manufactured in Australia from 99.5% Australian ingredients and is wholly Australian owned.
The product also has many of the characteristics which are increasingly important to ‘health conscious’ consumers: it is gluten free; made with natural ingredients; contains no trans-fats; no artificial flavours, fillers or preservatives; is 99% fat free; is low in caffeine and is halal certified.
www.voodooo.com.au
Voodooo is the brainchild of Mark Nicolls, a man with his priorities in the right place. He recognised the need for an indulgent, wicked brand of treats, and so the "Devilishly Delicious" Voodooo brand was born. Starting with the dangerously addictive Rocky Road, Voodooo now has a range of delicious and funky Rocky Road flavours that include the most luscious ingredients, and a generous amount of them! Voodooo is independently owned, so we can get creative and push the boundaries of decadence! We're always busy working away in the test kitchen to deliver you more indulgent, delicious treats with lots of fun inside. If you haven't yet fallen under the spell of Voodooo, we only have this to say: why not?!! There's never been a better time than right now to enjoy Voodooo!
For Helen Zeniou, it has always been about family. And cooking. It's no wonder then, that Helen's European Cuisine is the manifestation of Helen's love for both.
Inspired by her own European heritage and years of experience in the food industry, Helen developed her own unique style of cooking. Her vision was, and still is, to allow people to enjoy a finer side of food preparation and taste. The sheer quality of her food coupled with innovative product presentation brought her to the attention of local cafe's and businesses and the demand for her products grew. Such was the demand that in 1993, Helen decided to to increase the size of the business and with husband Zen and son Jimmy, she embarked on a wholesale food odyssey.
Today, that small family business has grown into a major producer and supplier of food products Australia wide. Thousands of people every day enjoy food originally conceived in the mind and kitchen of Helen. A signature Round Lasagne is now supported by more than a hundred different items and food categories.
When you eat any of her quality gourmet products, you genuinely feel part of something special.
www.alpineberryfarm.com.au
Following a tree-change move from Sydney in 2002, the Hatcher Family has worked hard to establish Alpine Berry Farm as an award winning gourmet food manufacturer.
The 25 acre farm is located in the Southern Highlands of NSW, an emerging cool climate food and wine region. Despite drought, bushfires and plagues of birds in the early days three generations of the family are now happily settled into their new life. We are proud to say all products are handmade and contain no artificial flavours or colours.
www.cakesandbrownies.com.au
Dorothea's Brownies have been supplying specialised quality brownies to the Australian food industry for over a decade. The business is 100% Australian owned and operated and all the brownies are handmade in Melbourne using real ingredients i.e. real butter, cocoa, sugar and fresh unpasteurised eggs. You can taste the difference!
The Beigli cake takes its origin from the 14th century city of Bratislava in the current Slovak Republic. The name "Beigli" most probably comes from the German word "beugen" which means "bent".
There are two traditional varieties; the poppy seed which was believed to bring about fertility and good marriage and the Walnut filling which promotes good health and prosperity.
"Beigli House" Beigli is made of shortcrust pastry using the original varieties of filling; Walnut and poppy seed. The filling is cooked and the flavour is enriched with cinnamon, jam, sultanas etc. The filling makes 57% of the cake by weight and renders it a distinctive, rich taste.
Beigli cakes can be consumed as plain slices at room temperature or you can serve them warm with coffee, custard or ice cream and fresh fruit pieces.
Lovingly crafted from the finest natural ingredients, and free from artificial colours, flavours and preservatives, these unique and delicious edible spoons are based on the traditional Italian biscotti (meaning twice baked) to give a crunchy texture that wont go soggy when dunked into hot or cold drink.
Perfect to stir the froth on a cappuccino, scoop up ice cream, mousse or yoghurt, then crunch - eat the spoon! Also ideal for canapes and platters.
Available in four enticing flavours: Ginger Crunch, Vanilla Bean, Choc Fudge and Xmas Pudding, in plain and half dipped chocolate. Available in singles and assorted packs of six and gift boxes.
The Protein Bakery is a wholesale, health food manufacturing company which was established in 2005.
Since then the Protein Bakery has launched its growing product range to over 1500 retailers across New Zealand and exports to five countries around the world.
The Protein Bakery produces all of its own products through their purpose built factory in Wellington, New Zealand.
The Protein Bakery prides iteslf on the overall quality and nutroitional beneftis of its products. Using only the finest ingredients, and adhering to a strict HACCP based food and safety program, the Protein Bakery is renowned for its innovative and upper market style cookies.
Top ▲