Silly Yaks - GF Meat Shepherd’s Pies 270g x 10
The same pastry case and filling as our meat pie, topped with a decorative swirl of
mashed potato. Wheat free, gluten free, dairy free, nut free and yeast free. Safe for
people with fructose malabsorption allergies.
Ingredients: Pastry: flour (rice, soy, tapioca, maize, potato), Nuttelex margarine, eggs, canola oil,
baking powder, salt, xanthan gum (415), guar gum (412). Filling: mince beef (38%), tomato, tomato paste, canola oil, stock powder, salt, pepper. Water added. Topping: potato flakes (32%), Nuttelex margarine, salt, pepper.
Storage Instructions: Keep frozen at or below -18º C. Shelf Life Best before twelve months from date of manufacture. Once thawed, keep refrigerated at or below 4° C and consume within five days.
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Nutritional Information |
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Serving Size: 270g |
Per Serve 100g |
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Energy |
1577kj |
584kj |
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Protein |
23.5g |
8.7g |
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Fat Total |
19.4g |
7.2g |
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Saturated |
5.1g |
1.9g |
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Carbohydrate Total |
26.9g |
10.0g |
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Sugars |
2.8g |
1.0g |
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Sodium |
280mg |
304mg |
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Gluten |
NIL |
NIL |
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Shelf Life: Best before twelve months from date of manufacture. Once thawed, keep refrigerated at or below 4° C and consume within five days.
Preparation Instructions: Defrosting: Defrost in the refrigerator at 4° C for approximately 8 hours. Alternatively, use your microwave oven’s defrost function. Heating: Pre-heat your oven to 180° C, remove packaging and bake the pie in the centre of the oven for approximately 20 minutes.