Homebush Cakes - Honey & Yoghurt Gluten Free 1.6kg
The rich combination of honey and yoghurt, an amazing tasting cake without the gluten.
INGREDIENTS: Margarine B {Vegetable Oil, Water, Anhydrous Milk fat, Salt, Emulsifier (435,
322 -Soy, 471 ,475 ,492), Preservative (202), Permitted Flavouring (Milk), Antioxidant (320),
Acidity regulator (330), Flavour and Colour (100 ,160a)}, Sugar white, Whole Egg, Almonds,
Yoghurt (8%) {Cow’s Milk, Skim Milk Powder, Cultures}, Rice flour, Honey (3%), Neufchatel
Cheese {Milk, Cream, Salt, Stabilisers (410,412), Starter Cultures}, Dusting Sugar {Dextrose,
Maize Starch, Inter-esterified Palm Oil (Contributes to the production of Sustainable Palm Oil)},
White Chocolate {Sugar, Vegetable Fat (Soy Lecithin 492), Whey Powder, Emulsifiers (322-Soy),
Flavour}, Polenta, Water, Potato starch, Tapioca Starch, Vanilla Flavour {Colour (150d)},
Vegetable Gum (415)}.
Shelf Life: Fresh: 10 days Frozen: 9 months, Keep Refrigerated at or below 5° C. Frozen at/or below -15°C
Allergen Statement: Contains: Egg; Milk; Soy; Almonds. May be present: Peanuts; Sesame seeds; Tree nuts.
Nutritional Information:
|
Nutrient |
Avg Qty Per Serving: |
Avg Qty Per 100g |
|
Energy |
1915kj |
1741kj |
|
Calories |
(457Cal) |
(416Cal) |
|
Protein |
8.g |
7.3g |
|
Fat, Total |
30.6g |
27.8g |
|
-Saturated |
14.8g |
13.5g |
|
Carbohydrate |
36.6g |
33.3g |
|
Sugars |
29.3g |
26.6g |
|
Sodium |
223mg |
203mg |